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Rocky Road |
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Rocky Road Brownies
Ingredients:
1 2 layer pkg. chocolate cake mix
1/2 c. melted butter
1 7 oz. jar marshmallow creme
3/4 c. peanut butterMix cake mix and melted butter in bowl until crumbly. Remove and reserve 11 1/2 c. crumbs. Press remaining crumbs into ungreased 9x13" baking pan. Combine marshmallow creme and peanut butter in bowl; mix well. Spread evenly over crumb layer. Top with reserved crumbs. Bake at 350 degrees for 20 minutes. Cool on wire rack. Cut in squares.
1 2 layer pkg. chocolate cake mix
1/2 c. melted butter
1 7 oz. jar marshmallow creme
3/4 c. peanut butterMix cake mix and melted butter in bowl until crumbly. Remove and reserve 11 1/2 c. crumbs. Press remaining crumbs into ungreased 9x13" baking pan. Combine marshmallow creme and peanut butter in bowl; mix well. Spread evenly over crumb layer. Top with reserved crumbs. Bake at 350 degrees for 20 minutes. Cool on wire rack. Cut in squares.
Directions:
Makes 36 Servings
Makes 36 Servings
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