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Salmon Loaf
Ingredients:
1 1 lb. can salmon
1 can cream of celery soup
1 c. cracker crumbs
2 eggs, beaten
1/2 c. onion, chopped
1 Tbs. lemon juice
1 1 lb. can salmon
1 can cream of celery soup
1 c. cracker crumbs
2 eggs, beaten
1/2 c. onion, chopped
1 Tbs. lemon juice
Directions:
Remove bones ans flake salmon; mix thoroughly with other ingredients. Pack into greased loaf psn. Bake at 375 for 1 hour or until browned. Cool for 10 minutes before turning out on a platter.
Makes 4-6 Servings
Remove bones ans flake salmon; mix thoroughly with other ingredients. Pack into greased loaf psn. Bake at 375 for 1 hour or until browned. Cool for 10 minutes before turning out on a platter.
Makes 4-6 Servings
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