| Recipes with similar ingredients: | ||
Stuffed Mushrooms | ||
|
Ham-Stuffed Mushrooms | ||
|
Sauteed Potatoes | ||
|
Veal Stew with Onions and Mushrooms | ||
|
Sauteed Mushrooms | ||
Email
Print
Sauteed Mushrooms
Ingredients:
Directions:
When sauteeing, never cover, Use a large griddle with butter or oil. Slice mushrooms or use small whole ones. Do not stack, overlap or pile up. Keep turning.Start with a hot but not smoking pan. Salt after sauteeing. Takes 4 min. if pan is not overloaded.
When sauteeing, never cover, Use a large griddle with butter or oil. Slice mushrooms or use small whole ones. Do not stack, overlap or pile up. Keep turning.Start with a hot but not smoking pan. Salt after sauteeing. Takes 4 min. if pan is not overloaded.
This recipe has not been rated or commented on