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Sauteed Mushrooms
Ingredients:
Directions:
When sauteeing, never cover, Use a large griddle with butter or oil. Slice mushrooms or use small whole ones. Do not stack, overlap or pile up. Keep turning.Start with a hot but not smoking pan. Salt after sauteeing. Takes 4 min. if pan is not overloaded.
When sauteeing, never cover, Use a large griddle with butter or oil. Slice mushrooms or use small whole ones. Do not stack, overlap or pile up. Keep turning.Start with a hot but not smoking pan. Salt after sauteeing. Takes 4 min. if pan is not overloaded.
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