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Scalloped Celery
Ingredients:
2 c. celery
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/4 tsp. salt
Buttered crumbs
2 c. celery
2 Tbs. butter
2 Tbs. flour
1 c. milk
1/4 tsp. salt
Buttered crumbs
Directions:
Cut celery into pieces and cook in salted water for 10-15 minutes; drain. Make a medium white sauce with butter, flour, milk and salt. Arrange celery and sauce alternately in layers. Top with buttered crumbs. Bake at 325 for 25 minutes or until it bubbles.
Makes 4-6 Servings
Cut celery into pieces and cook in salted water for 10-15 minutes; drain. Make a medium white sauce with butter, flour, milk and salt. Arrange celery and sauce alternately in layers. Top with buttered crumbs. Bake at 325 for 25 minutes or until it bubbles.
Makes 4-6 Servings
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