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Scalloped Chicken
Ingredients:
1 lb. saltines, crushed fine
4 Tbs. butter, melted
2 Tbs. flour
2 tsp. salt
3 c. chicken broth
1 4-5 lb. chicken, cooked and diced
1 lb. saltines, crushed fine
4 Tbs. butter, melted
2 Tbs. flour
2 tsp. salt
3 c. chicken broth
1 4-5 lb. chicken, cooked and diced
Directions:
Stir butter into half of cracker crumbs. Add flour and salt to broth; stir well. Arrange ingredients in a buttered casserole in layers of chicken, gravy, unbuttered crumbs, chicken gravy and buttered crumbs. Bake at 350 for 1 hour.
Makes 15 Servings
Stir butter into half of cracker crumbs. Add flour and salt to broth; stir well. Arrange ingredients in a buttered casserole in layers of chicken, gravy, unbuttered crumbs, chicken gravy and buttered crumbs. Bake at 350 for 1 hour.
Makes 15 Servings
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