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Seafood Newberg
Ingredients:
1 small can shrimp
1 can crab meat
2 cans tuna
1 Tbs. onion
1 Tbs. lemon juice
1 Tbs. Worcestershire sauce
Dash Tobasco
1/2 tsp. dry mustard
2 c. medium white sauce
3/4 c. corn flaked, crushed
1/4 c. butter, melted
1 small can shrimp
1 can crab meat
2 cans tuna
1 Tbs. onion
1 Tbs. lemon juice
1 Tbs. Worcestershire sauce
Dash Tobasco
1/2 tsp. dry mustard
2 c. medium white sauce
3/4 c. corn flaked, crushed
1/4 c. butter, melted
Directions:
Drain and flake all seafood and place in a greased casserole. Add seasonings to white sauce; pour over seafood. Combine corn flakes and butter. Cover seafood with mixture. Bake at 425 for 20 minutes.
Make 4 Servings
Drain and flake all seafood and place in a greased casserole. Add seasonings to white sauce; pour over seafood. Combine corn flakes and butter. Cover seafood with mixture. Bake at 425 for 20 minutes.
Make 4 Servings
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