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Skillet Vegetables with Smoked Sausage
Ingredients:
1 pound smoked sausage (cut in 1/2 lengthwise. and slice)
4 large potatoes (peeled and cubed)
1 large onion (sliced)
2 bell peppers (diced or sliced in strips)
2-3 squash (cubed)
3-4 okra (sliced) optional
1 1/4 cups frozen corn
1 tsp. turmeric
2 cloves of garlic (minced) or garlic powder
3 Tbs. Worcestershire
Chicken broth (as needed)
3 Tbs. butter
Salt & Pepper to taste
1 pound smoked sausage (cut in 1/2 lengthwise. and slice)
4 large potatoes (peeled and cubed)
1 large onion (sliced)
2 bell peppers (diced or sliced in strips)
2-3 squash (cubed)
3-4 okra (sliced) optional
1 1/4 cups frozen corn
1 tsp. turmeric
2 cloves of garlic (minced) or garlic powder
3 Tbs. Worcestershire
Chicken broth (as needed)
3 Tbs. butter
Salt & Pepper to taste
Directions:
In an electric skillet melt the 3 Tbs. of butter. Add above ingredients except for sausage and chicken broth. Sauté and brown. Move sautéed mixture to one end of skillet. Add
sausage to other end and brown the sausage. Turn both mixtures separately as needed. Add chicken broth as needed for moisture. When the sausage has browned, mix the two
sides together. Continue cooking until done.
Serve with your favorite rice. Enjoy!
In an electric skillet melt the 3 Tbs. of butter. Add above ingredients except for sausage and chicken broth. Sauté and brown. Move sautéed mixture to one end of skillet. Add
sausage to other end and brown the sausage. Turn both mixtures separately as needed. Add chicken broth as needed for moisture. When the sausage has browned, mix the two
sides together. Continue cooking until done.
Serve with your favorite rice. Enjoy!
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