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Smoked Salmon Cherry Tomatoes
Ingredients:
30 cherry tomatoes
3 oz. smoked salmon, finely chopped
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
Salt and pepper to taste
1 pkg.(3 oz.) cream cheese, softened
1 tsp. milk
Fresh sprigs of dill
30 cherry tomatoes
3 oz. smoked salmon, finely chopped
1/3 c. finely chopped onion
1/3 c. finely chopped green pepper
Salt and pepper to taste
1 pkg.(3 oz.) cream cheese, softened
1 tsp. milk
Fresh sprigs of dill
Directions:
Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes. In a small bowl, beat cream cheese and milk until smooth. Insert a a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture into tomatoes. Garnish with dill. Makes 2 1/2 dozen.
Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a bowl, combine salmon, onion, green pepper, salt and pepper; mix well. Spoon into tomatoes. In a small bowl, beat cream cheese and milk until smooth. Insert a a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture into tomatoes. Garnish with dill. Makes 2 1/2 dozen.
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