| Recipes with similar ingredients: | ||
Sweet Sour Cucumbers | ||
|
Strawberry-Rhubarb Cream Pie | ||
|
Sour Cream Cake | ||
|
Creamy Onion-and-Potato Soup | ||
|
Creamy Cheesecake Pie | ||
Email
Print
Sour Cream Drops
Ingredients:
1/2 c. vegetable oil
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 3/4 cv. unsifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 3/4 cv. unsifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
Mix together the vegetable oil, sugar and eggs. Stir in the sour cream and vanilla, mixing thoroughly. Blend the flour, baking soda, baking powder and salt before adding to the sour cream mixture. Chill at least 1 hour. Drop cookies about 2 1/2 to 3 in. apart on a greased cookie sheet. Bake at 425 degrees for 6 to 8 minutes. If desired, glaze with a confectioner's glaze.
Mix together the vegetable oil, sugar and eggs. Stir in the sour cream and vanilla, mixing thoroughly. Blend the flour, baking soda, baking powder and salt before adding to the sour cream mixture. Chill at least 1 hour. Drop cookies about 2 1/2 to 3 in. apart on a greased cookie sheet. Bake at 425 degrees for 6 to 8 minutes. If desired, glaze with a confectioner's glaze.