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Southern-Style Fried Chicken
Ingredients:
2 2 1/2 to 3 lb. frying chicken, cut up
2 c. flour
2 c. buttermilk
Cooking oil
2 2 1/2 to 3 lb. frying chicken, cut up
2 c. flour
2 c. buttermilk
Cooking oil
Directions:
Season chicken with salt and pepper. Coat with some of the flour,
then dip in buttermilk; coat again with flour. Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350 degrees. Regulate heat so chicken fries at 325. Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once. Drain well. Serve hot or chilled.
Makes 8 Servings
Season chicken with salt and pepper. Coat with some of the flour,
then dip in buttermilk; coat again with flour. Pour cooking oil into deep skillet to depth of 1 1/4 inches; heat to 350 degrees. Regulate heat so chicken fries at 325. Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once. Drain well. Serve hot or chilled.
Makes 8 Servings
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