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Steak Casserole
Ingredients:
1 2lb. sirloin tip steak, cubed
2 Tbs. minced onion
1 clove garlic minced
1 c. butter
1 (3 oz.) can whole mushrooms
1 bay leaf
1 tsp. Worcestershire sauce
2 c. cooked noodles
1/2 c. evaporated milk
1/2 c. water
1 tsp. salt
1/4 c. cheddar cheese
1 c. croutons
2 Tbs. pimento strips
1 2lb. sirloin tip steak, cubed
2 Tbs. minced onion
1 clove garlic minced
1 c. butter
1 (3 oz.) can whole mushrooms
1 bay leaf
1 tsp. Worcestershire sauce
2 c. cooked noodles
1/2 c. evaporated milk
1/2 c. water
1 tsp. salt
1/4 c. cheddar cheese
1 c. croutons
2 Tbs. pimento strips
Directions:
Saute meat, onion and garlic in 1 Tbs. butter until lightly browned. Add liquid from mushrooms, bay leaf and Worcestershire sauce. Cover and simmer gently 30 minutes or until meat is tender. Remove bay leaf. In a greased 1 1/2 qt. casserole, combine meat with pan juice, mushrooms, noodles, remaining butter, milk, water and salt. Sprinkle with grated cheese and croutons. Bake at 325 for 1 hour. Garnish with pimento strips.
Makes 4-6 Servings
Saute meat, onion and garlic in 1 Tbs. butter until lightly browned. Add liquid from mushrooms, bay leaf and Worcestershire sauce. Cover and simmer gently 30 minutes or until meat is tender. Remove bay leaf. In a greased 1 1/2 qt. casserole, combine meat with pan juice, mushrooms, noodles, remaining butter, milk, water and salt. Sprinkle with grated cheese and croutons. Bake at 325 for 1 hour. Garnish with pimento strips.
Makes 4-6 Servings
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