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Salmon Noodle Casserole
Ingredients:
1 can salmon
1 pkg. noodles
2 Tbs. butter
2 c. medium white sauce
1/3 c. cracker or bread crumbs
Salt and pepper
1 can salmon
1 pkg. noodles
2 Tbs. butter
2 c. medium white sauce
1/3 c. cracker or bread crumbs
Salt and pepper
Directions:
Heat flaked salmon in white sauce. Cook noodles as directed on pkg.; drain. Put noodles into a buttered casserole and cover with creamed salmon. Sprinkle with salt and pepper. Cover with bread crumbs and dot with butter. Bake at 375 for about 15 minutes.
Heat flaked salmon in white sauce. Cook noodles as directed on pkg.; drain. Put noodles into a buttered casserole and cover with creamed salmon. Sprinkle with salt and pepper. Cover with bread crumbs and dot with butter. Bake at 375 for about 15 minutes.
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