Christmas Recipes

Raw Potato Dumplings


2 c. grated raw ptoatoes
2 eggs
1 tsp. salt
1/2 c. fine dry bread crumbs
1 1/2 c. flour
Boiling salted water


Rinse potatoes in cold water; drain well. Combine potatoes in a large bowl with eggs, salt, crumbs and enough flour to make a stiff dough. Using a wet spoon, drop tablespoonfuls of dough into boiling salted water. Cook until dumplings float to the top. Dumplings should be about 1 1/2 by 1/2 " when done.

Makes 6 Servings

Added On: 2006-05-14
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Side Dish ¬ Polish

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