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Tuna Noodle Casserole
Ingredients:
2 (6oz.) cans tuna, drained
4 oz. egg noodles
1 c.frozen peas
2 cans cream of mushroom soup
1/2 c. milk
1/4 tsp. garlic powder
1/4 c. crushed buttery crackers or potato chips
2 (6oz.) cans tuna, drained
4 oz. egg noodles
1 c.frozen peas
2 cans cream of mushroom soup
1/2 c. milk
1/4 tsp. garlic powder
1/4 c. crushed buttery crackers or potato chips
Directions:
Heat oven to 375. Cook noodles according to pkg. directions, adding peas during the last 2 minutes of cooking time; drain in a colander. in a separate bowl,mix together soup, milk and garlic powder.Stir in noodles, peas and tuna. Transfer to a 1 1/2 quart casserole. Bake 15 minutes; top with cracker or chip crumbs. Continue baking 5-10 minutes or until thoroughly heated.
Makes 4 Servings
Heat oven to 375. Cook noodles according to pkg. directions, adding peas during the last 2 minutes of cooking time; drain in a colander. in a separate bowl,mix together soup, milk and garlic powder.Stir in noodles, peas and tuna. Transfer to a 1 1/2 quart casserole. Bake 15 minutes; top with cracker or chip crumbs. Continue baking 5-10 minutes or until thoroughly heated.
Makes 4 Servings