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Pork Chop Casserole
Ingredients:
4-6 pork chops
1 No. 2 1/2 can sauerkraut, undrained
2 Tbs. brown sugar
1 apple, chopped
4-6 pork chops
1 No. 2 1/2 can sauerkraut, undrained
2 Tbs. brown sugar
1 apple, chopped
Directions:
Brown chops. Place chops in bottom of casserole dish. Spread kraut and liquid over chops. Sprinkle with brown sugar and apples. Cover and bake at 350 for 1 hour and 30 minutes. Add 1/4 c. water at a time during baking if needed.
Makes 4-6 Servings
Brown chops. Place chops in bottom of casserole dish. Spread kraut and liquid over chops. Sprinkle with brown sugar and apples. Cover and bake at 350 for 1 hour and 30 minutes. Add 1/4 c. water at a time during baking if needed.
Makes 4-6 Servings
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