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Turkey Stuffing Bake
Ingredients:
1 cup chopped onions (2 medium)
4 slices bacon, cut into small pieces
4 cups seasoned cornbread stuffing mix
1 1/2 cups water
2 cups frozen cut broccoli
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper (cayenne)
2 turkey breast tenderloins (3/4 lb each)
1 cup chopped onions (2 medium)
4 slices bacon, cut into small pieces
4 cups seasoned cornbread stuffing mix
1 1/2 cups water
2 cups frozen cut broccoli
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper (cayenne)
2 turkey breast tenderloins (3/4 lb each)
Directions:
1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
2. Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
3. In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
4. Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.
Makes 6 Servings
1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat.
2. Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
3. In small bowl, mix thyme, seasoned salt, garlic powder and red pepper. Rub on turkey tenderloins. Arrange over stuffing mixture; press into stuffing slightly. Cover with foil. Bake covered 1 hour.
4. Uncover baking dish; bake 10 to 15 minutes longer or until juice of turkey is clear when center of thickest part is cut (170°F). To serve, cut turkey into crosswise slices.
Makes 6 Servings
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