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Vegetable Soup
Ingredients:
1 soup bone
2 lbs. stewing beef or ground beef
2 qts. water
1 c. chopped onion
1 c. chopped celery
1 c. tomatoes
2 tsp. salt
Black pepper
1 soup bone
2 lbs. stewing beef or ground beef
2 qts. water
1 c. chopped onion
1 c. chopped celery
1 c. tomatoes
2 tsp. salt
Black pepper
Directions:
Put soup bone and beef into 2 qts. water and boil for 2 hours. add tomatoes, onions and celery. Also add other available vegetables, such as diced potatoes, carrots, turnips, green beans, corn, peas and cabbage. Boil until vegetables are tender.
Put soup bone and beef into 2 qts. water and boil for 2 hours. add tomatoes, onions and celery. Also add other available vegetables, such as diced potatoes, carrots, turnips, green beans, corn, peas and cabbage. Boil until vegetables are tender.
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