| Recipes with similar ingredients: | ||
Ground Beef and Vegetable Casserole | ||
|
Beefy Tomato-Stuffed Shells | ||
|
Festive Beef Tenerloin | ||
|
Creamed Dried Beef | ||
|
Beef Roulades | ||
Email
Print
Veggie Beef Patties
Ingredients:
1/4 c. grated carrot
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1 lb. ground beef
Salt and pepper to taste
1/4 c. grated carrot
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1 lb. ground beef
Salt and pepper to taste
Directions:
In a bowl,combine the carrot, onion and green pepper. Crumble beef over mixture and mix well. Shape into four patties. Season with salt and pepper. Pan-fry over medium heat until meat is no longer pink.
Makes 4 Servings
In a bowl,combine the carrot, onion and green pepper. Crumble beef over mixture and mix well. Shape into four patties. Season with salt and pepper. Pan-fry over medium heat until meat is no longer pink.
Makes 4 Servings
This recipe has not been rated or commented on