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Weiner Schnitzel
Ingredients:
1 1/2 pounds veal steak, 1/2" thick
1/4 c. flour
1 beaten egg
1 Tbs. milk
1 c. dry bread crumbs
1/4 c. oil
Swiss cheese, sliced
1 1/2 pounds veal steak, 1/2" thick
1/4 c. flour
1 beaten egg
1 Tbs. milk
1 c. dry bread crumbs
1/4 c. oil
Swiss cheese, sliced
Directions:
Cut meat into four pieces; Pound 1/4 to 1/8" thick. Cut small slits around edges to prevent curling. Coat meat with flour seasoned with 1 tsp. salt and 1/4 tsp. pepper. Combine egg and milk. Dip floured meat in egg mixture, then in bread crumbs. Cook meat in hot oil for 2-3 minutes on each side or till tender. After turning meat to brown the second side; cover with sliced Swiss cheese.
When serving you could top cheese with a thin slice of fresh tomato.
For additional flavor you could top with chopped onions browned in butter.
Makes 4 Servings
Cut meat into four pieces; Pound 1/4 to 1/8" thick. Cut small slits around edges to prevent curling. Coat meat with flour seasoned with 1 tsp. salt and 1/4 tsp. pepper. Combine egg and milk. Dip floured meat in egg mixture, then in bread crumbs. Cook meat in hot oil for 2-3 minutes on each side or till tender. After turning meat to brown the second side; cover with sliced Swiss cheese.
When serving you could top cheese with a thin slice of fresh tomato.
For additional flavor you could top with chopped onions browned in butter.
Makes 4 Servings
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