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Wiener Schnitzel
Ingredients:
6 pork cutlets
3 egg whites
1/4 cup water
1 cup all-purpose flour
1 cup bread crumbs
Salt and pepper
6 pork cutlets
3 egg whites
1/4 cup water
1 cup all-purpose flour
1 cup bread crumbs
Salt and pepper
photo credit : Nancy Heinz
Directions:
Tenderize the pork cutlets. Mix the water, the egg whites and the salt and pepper together in a bowl. Dip and coat the cutlets in the egg-water mixture. Then coat the meat with flour and dip it back into the egg-water mixture. Then dip the coated cutlets in the breadcrumbs. Refrigerate for 30 minutes. Heat oil in a frying pan and fry the refrigerated cutlets for about 3-4 minutes or until golden brown.
Makes 4-6 Servings
Prep Time: 10 min
Cook Time: 10 min
Tenderize the pork cutlets. Mix the water, the egg whites and the salt and pepper together in a bowl. Dip and coat the cutlets in the egg-water mixture. Then coat the meat with flour and dip it back into the egg-water mixture. Then dip the coated cutlets in the breadcrumbs. Refrigerate for 30 minutes. Heat oil in a frying pan and fry the refrigerated cutlets for about 3-4 minutes or until golden brown.
Makes 4-6 Servings
Prep Time: 10 min
Cook Time: 10 min