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Wiener Schnitzel
Ingredients:
6 pork cutlets
3 egg whites
1/4 cup water
1 cup all-purpose flour
1 cup bread crumbs
Salt and pepper
6 pork cutlets
3 egg whites
1/4 cup water
1 cup all-purpose flour
1 cup bread crumbs
Salt and pepper
photo credit : Nancy Heinz
Directions:
Tenderize the pork cutlets. Mix the water, the egg whites and the salt and pepper together in a bowl. Dip and coat the cutlets in the egg-water mixture. Then coat the meat with flour and dip it back into the egg-water mixture. Then dip the coated cutlets in the breadcrumbs. Refrigerate for 30 minutes. Heat oil in a frying pan and fry the refrigerated cutlets for about 3-4 minutes or until golden brown.
Makes 4-6 Servings
Prep Time: 10 min
Cook Time: 10 min
Tenderize the pork cutlets. Mix the water, the egg whites and the salt and pepper together in a bowl. Dip and coat the cutlets in the egg-water mixture. Then coat the meat with flour and dip it back into the egg-water mixture. Then dip the coated cutlets in the breadcrumbs. Refrigerate for 30 minutes. Heat oil in a frying pan and fry the refrigerated cutlets for about 3-4 minutes or until golden brown.
Makes 4-6 Servings
Prep Time: 10 min
Cook Time: 10 min
Ratings and Comments for Wiener Schnitzel
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Rating: 5
Date : 03/12/2008 anonymous said :  OMG. This is delicious! Sooo much better than the schnitzel we get at our German Pavillion!! I used pork cutlottes and made these slight adjustments: -salt& peppered the cutlottes -peppered the flour -added more salt (.5 tsp) and pepper (1tsp) and 2 dashes of seasoning salt, 2 dashes of garlic powder & 1 dash of onion powder & added a shake of dried parsley. -added more oil as needed when frying. It ended up soooo tasty & not bland at all! |