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Asparagus Soup
Ingredients:
1 lb. asparagus
1 qt. water, salted slightly
4 Tbs. flour
4 Tbs. butter
1 egg yolk
2 Tbs. cream
1 lb. asparagus
1 qt. water, salted slightly
4 Tbs. flour
4 Tbs. butter
1 egg yolk
2 Tbs. cream
Directions:
Clean the asparagus and cut into inch-long pieces. Cook until tender in slightly salted water. Make a white sauce by stirring flour into melted butter, adding dashes of asparagus water until flour is completely dissolved. Add to soup and thicken with beaten egg yolk and cream.
Makes 4 Servings
Clean the asparagus and cut into inch-long pieces. Cook until tender in slightly salted water. Make a white sauce by stirring flour into melted butter, adding dashes of asparagus water until flour is completely dissolved. Add to soup and thicken with beaten egg yolk and cream.
Makes 4 Servings
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