| Recipes with similar ingredients: | ||
Fudge Sauce | ||
|
Sweet-and-Sour Sauce | ||
|
Cumberland Sauce | ||
|
Barbecue Sauce | ||
|
Big Potatoes Stuffed with Chicken Verde an... | ||
Email
Print
Caramel Sauce
Ingredients:
4 Tbs. sugar
1 Tbs. water
2 c. milk
1 Tbs. cornstarch
1 egg, separated
1/2 tsp. vanilla
4 Tbs. sugar
1 Tbs. water
2 c. milk
1 Tbs. cornstarch
1 egg, separated
1/2 tsp. vanilla
Directions:
Brown sugar lightly in a skillet. Add water and milk and bring to a boil. Dissolve cornstarch in water, add and cook 3 minutes. Thicken this mixture with egg yolk, flavor with vanilla and let cool. Just before serving fold in beaten egg white.
Brown sugar lightly in a skillet. Add water and milk and bring to a boil. Dissolve cornstarch in water, add and cook 3 minutes. Thicken this mixture with egg yolk, flavor with vanilla and let cool. Just before serving fold in beaten egg white.
Filed under the following categories:
¬ Sauce
¬ Sauce
This recipe has not been rated or commented on