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Cranberry Sauce
Ingredients:
1/2 c. sugar
1 c. water
2 c. fresh cranberries
1 (3 oz.) pkg raspberry flavored gelatin
1 (20 oz.) can pineapple tidbits, undrained
1/2 c. sugar
1 c. water
2 c. fresh cranberries
1 (3 oz.) pkg raspberry flavored gelatin
1 (20 oz.) can pineapple tidbits, undrained
Directions:
Combine sugar and water in a saucepan; bring to a boil over medium heat. stirring until sugar dissolves. Add cranberries, and bring to a boil. Boil 5 to 10 minutes or until cranberry skins pop. Remove from heat; add gelatin, stirring 2 minutes or until gelatin dissolves. Stir in pineapple; cover and chill 8 hours. Makes 4 cups.
Combine sugar and water in a saucepan; bring to a boil over medium heat. stirring until sugar dissolves. Add cranberries, and bring to a boil. Boil 5 to 10 minutes or until cranberry skins pop. Remove from heat; add gelatin, stirring 2 minutes or until gelatin dissolves. Stir in pineapple; cover and chill 8 hours. Makes 4 cups.
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