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Cashew Crunchies
Ingredients:
COOKIES:
4 eggs
1 Tbs unsweetened fruit juice
2/3 c. unbleached white flour
1/4 tsp. baking soda
2 c. ground cashew nuts
TOPPING:
Cashew halves
COOKIES:
4 eggs
1 Tbs unsweetened fruit juice
2/3 c. unbleached white flour
1/4 tsp. baking soda
2 c. ground cashew nuts
TOPPING:
Cashew halves
Directions:
Beat together eggs and fruit juice. Add flour, baking soda and ground nuts. Beat well. Drop by teaspoon onyo oiled baking sheets. Top each cookie with a cashew half. Bake at 375 for 5 to 8 minutes or until just firm, but not browned. Cool on wire rack. Makes 4 doz.
Beat together eggs and fruit juice. Add flour, baking soda and ground nuts. Beat well. Drop by teaspoon onyo oiled baking sheets. Top each cookie with a cashew half. Bake at 375 for 5 to 8 minutes or until just firm, but not browned. Cool on wire rack. Makes 4 doz.
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