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Cheese Sauce
Ingredients:
2 Tbs. butter
2 Tbs. flour
Note: if you want thicker sauce use 4 Tbs. of butter and 4 Tbs. flour
1 tsp. salt
2 cups milk
1/2 tsp. dry mustard
1 cup shredded cheese
2 Tbs. butter
2 Tbs. flour
Note: if you want thicker sauce use 4 Tbs. of butter and 4 Tbs. flour
1 tsp. salt
2 cups milk
1/2 tsp. dry mustard
1 cup shredded cheese
Directions:
Melt butter in 1 quart glass casserole in a microwave. Add flour and salt.
blend to a smooth paste. Add milk gradually. stirring constantly.
Cook uncovered in microwave 4 minutes (or until thickened); stir after 2
minutes. then at the end of each 30 seconds.
Add dry mustard and cheese. mix. Cook uncovered in microwave for 1
minute. then stir.
Melt butter in 1 quart glass casserole in a microwave. Add flour and salt.
blend to a smooth paste. Add milk gradually. stirring constantly.
Cook uncovered in microwave 4 minutes (or until thickened); stir after 2
minutes. then at the end of each 30 seconds.
Add dry mustard and cheese. mix. Cook uncovered in microwave for 1
minute. then stir.
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