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Company Chicken Tortillas
Ingredients:
2 cups Chicken Breast -- cooked and chopped
10 1/2 ounces Cream of Chicken Soup, condensed
1/2 cup Black Olives -- sliced
1/2 cup Sweet Onion -- chopped fine
8 ounces Sour Cream
1/8 teaspoon Black Pepper -- freshly ground
10 large Flour Tortillas
Sauce:
10 1/2 ounces Cream of Chicken Soup, condensed
8 ounces Sour Cream
1/8 teaspoon Black Pepper -- freshly ground
2 cups Sharp Cheddar Cheese -- shredded
2 cups Chicken Breast -- cooked and chopped
10 1/2 ounces Cream of Chicken Soup, condensed
1/2 cup Black Olives -- sliced
1/2 cup Sweet Onion -- chopped fine
8 ounces Sour Cream
1/8 teaspoon Black Pepper -- freshly ground
10 large Flour Tortillas
Sauce:
10 1/2 ounces Cream of Chicken Soup, condensed
8 ounces Sour Cream
1/8 teaspoon Black Pepper -- freshly ground
2 cups Sharp Cheddar Cheese -- shredded
Directions:
Prepare baking pan(s) by spraying with non-stick cooking spray. Mix filling ingredients together in a large bowl, then fill each tortilla with filling and roll up to lay side by side in baking pan. Spread sauce over prepared tortillas and top with shredded cheese. Bake at 375 degrees F. for 30 minutes.
Makes 10 Servings
Prep Time: 15 min
Cook Time: 30 min
Prepare baking pan(s) by spraying with non-stick cooking spray. Mix filling ingredients together in a large bowl, then fill each tortilla with filling and roll up to lay side by side in baking pan. Spread sauce over prepared tortillas and top with shredded cheese. Bake at 375 degrees F. for 30 minutes.
Makes 10 Servings
Prep Time: 15 min
Cook Time: 30 min
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