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Country Supper
Ingredients:
1 Tbs. butter
1 large onion, chopped
1 lb. sauerkraut, drained
1 c. dry white wine
1 apple, pared and diced
1 Tbs. brown sugar
1/2 tsp. caraway seed
4 medium red potatoes, quartered
1 lb. hot dogs
1 Tbs. butter
1 large onion, chopped
1 lb. sauerkraut, drained
1 c. dry white wine
1 apple, pared and diced
1 Tbs. brown sugar
1/2 tsp. caraway seed
4 medium red potatoes, quartered
1 lb. hot dogs
Directions:
In medium sauce pan melt butter over medium heat. Add onion. Cook, stirring often, 3 minutes. Add sauerkraut, wine, apple, brown sugar and caraway seed; mix well. Cover and simmer 30 minutes. Add potatoes and cook, stirring occasionally, 30 minutes or until tender. Add hot dogs and cook 20 minutes or until heated through.
Makes 6 Servings
In medium sauce pan melt butter over medium heat. Add onion. Cook, stirring often, 3 minutes. Add sauerkraut, wine, apple, brown sugar and caraway seed; mix well. Cover and simmer 30 minutes. Add potatoes and cook, stirring occasionally, 30 minutes or until tender. Add hot dogs and cook 20 minutes or until heated through.
Makes 6 Servings
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