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Cranberry Muffins
Ingredients:
1 1/4 c. sugar
1/4 c. butter
2 eggs
2 1/2 c.flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh or frozen cranberries, coarsely chopped
1 1/4 c. sugar
1/4 c. butter
2 eggs
2 1/2 c.flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. fresh or frozen cranberries, coarsely chopped
Directions:
Preheat oven to 400.
In bowl, cream together sugar and butter. Add eggs 1 at a time, beating after each addition. In bowl, sift together flour, baking powder and salt; add to mixture. stir just enough to moisten ingredients. Stir in chopped cranberries. Spoon into muffin cups, filling 3/4 full. Bake for 25 to 30 min. Makes 18 muffins.
Preheat oven to 400.
In bowl, cream together sugar and butter. Add eggs 1 at a time, beating after each addition. In bowl, sift together flour, baking powder and salt; add to mixture. stir just enough to moisten ingredients. Stir in chopped cranberries. Spoon into muffin cups, filling 3/4 full. Bake for 25 to 30 min. Makes 18 muffins.
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