| Recipes with similar ingredients: | ||
Baked Eggs and Ham | ||
|
Scrambled Eggs with Ham | ||
|
Egg Dip | ||
|
Scrambled Eggs with Crabmeat | ||
|
Pan-Fried Eggplant | ||
Email
Print
Egg Souffle
Ingredients:
14 slices buttered bread, cubed
3 c. milk
6 eggs, beaten
1 1/2 c. American cheese, grated
1 tsp. dry mustard
1 tsp. salt
Dash of pepper
14 slices buttered bread, cubed
3 c. milk
6 eggs, beaten
1 1/2 c. American cheese, grated
1 tsp. dry mustard
1 tsp. salt
Dash of pepper
Directions:
Combine bread, milk, eggs, cheese and seasonings; stir just until blended. Put into a buttered casserole; bake 45 minutes at 350 degrees.
Makes 8 Servings
Combine bread, milk, eggs, cheese and seasonings; stir just until blended. Put into a buttered casserole; bake 45 minutes at 350 degrees.
Makes 8 Servings
This recipe has not been rated or commented on