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Egg Souffle
Ingredients:
14 slices buttered bread, cubed
3 c. milk
6 eggs, beaten
1 1/2 c. American cheese, grated
1 tsp. dry mustard
1 tsp. salt
Dash of pepper
14 slices buttered bread, cubed
3 c. milk
6 eggs, beaten
1 1/2 c. American cheese, grated
1 tsp. dry mustard
1 tsp. salt
Dash of pepper
Directions:
Combine bread, milk, eggs, cheese and seasonings; stir just until blended. Put into a buttered casserole; bake 45 minutes at 350 degrees.
Makes 8 Servings
Combine bread, milk, eggs, cheese and seasonings; stir just until blended. Put into a buttered casserole; bake 45 minutes at 350 degrees.
Makes 8 Servings
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