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Fettuccine Alfredo
Ingredients:
4 oz. uncooked fettuccine
3 Tbs. butter
1 c. heavy whipping cream
1/4 c. plus 2 Tbs. grated Parmesan cheese, divided
1/4 c. grated Romano cheese
1 egg yolk, lightly beaten
1/8 tsp. salt
Dash of pepper and ground nutmeg
4 oz. uncooked fettuccine
3 Tbs. butter
1 c. heavy whipping cream
1/4 c. plus 2 Tbs. grated Parmesan cheese, divided
1/4 c. grated Romano cheese
1 egg yolk, lightly beaten
1/8 tsp. salt
Dash of pepper and ground nutmeg
Directions:
Cook fettuccine according to package directions. Meanwhile. in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 c. Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer read 160 degrees (do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese.
Makes 2 Servings
Cook fettuccine according to package directions. Meanwhile. in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 c. Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer read 160 degrees (do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese.
Makes 2 Servings
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