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French Onion Soup
Ingredients:
1 1/2 lb onions, thinly sliced
1/4 c. butter
3 (10 1/2 oz.) cans condensed beef broth
1 tsp. Worcestershire sauce
1/4 tsp. salt
6 to 8 slices French bread or hard rolls, toasted
Grated Parmesan cheese
1 1/2 lb onions, thinly sliced
1/4 c. butter
3 (10 1/2 oz.) cans condensed beef broth
1 tsp. Worcestershire sauce
1/4 tsp. salt
6 to 8 slices French bread or hard rolls, toasted
Grated Parmesan cheese
Directions:
In a 3 qt. saucepan cook sliced onions in butter until tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is lightly browned. Ladle soup into bowls and float toast slices atop. Or, place a toast slice on soup in each broiler proof soup bowl; sprinkle with Parmesan cheese and place bowl under broiler till cheese is lightly browned.)
Makes 6-8 Servings
In a 3 qt. saucepan cook sliced onions in butter until tender, about 20 minutes. Add beef broth, Worcestershire sauce, salt and dash pepper. Bring to boiling. Sprinkle toast slices with grated Parmesan cheese; place under broiler till cheese is lightly browned. Ladle soup into bowls and float toast slices atop. Or, place a toast slice on soup in each broiler proof soup bowl; sprinkle with Parmesan cheese and place bowl under broiler till cheese is lightly browned.)
Makes 6-8 Servings
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