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French Toast
Ingredients:
2 eggs
3/4 c. milk
Bread slices
Butter
Salt
2 eggs
3/4 c. milk
Bread slices
Butter
Salt
Directions:
Beat the eggs before adding the milk, then dip pieces of bread into the mixture. Melt and lightly brown butter in a pan, and add the coated bread pieces, sprinkling them with salt. fry them until brown on both sides. Serve with syrup or jam.
Beat the eggs before adding the milk, then dip pieces of bread into the mixture. Melt and lightly brown butter in a pan, and add the coated bread pieces, sprinkling them with salt. fry them until brown on both sides. Serve with syrup or jam.
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