| Recipes with similar ingredients: | ||
Strawberry Jello Salad | ||
|
Crunchy Green Beans | ||
|
Green Onion Spread | ||
|
Raw Mushroom Salad | ||
|
Baked Beans | ||
Email
Print
German Green Bean Salad
Ingredients:
2 (16 oz.) cans whole green beans
1/4 c. finely chopped onion
2 Tbs. salad vinegar
1/4 tsp. salt
1/2 tsp. pepper
2 (16 oz.) cans whole green beans
1/4 c. finely chopped onion
2 Tbs. salad vinegar
1/4 tsp. salt
1/2 tsp. pepper
Directions:
Drain green beans, reserving 1 c. liquid. Place beans in a small bowl. Combine bean liquid, onion, and remaining ingredients; pour over beans, tossing gently. Cover and chill at least 2 hours.
Makes 6 Servings
Drain green beans, reserving 1 c. liquid. Place beans in a small bowl. Combine bean liquid, onion, and remaining ingredients; pour over beans, tossing gently. Cover and chill at least 2 hours.
Makes 6 Servings
This recipe has not been rated or commented on