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Golden Potatoes
Ingredients:
2 cans (16 oz. each) whole white potatoes, drained
1/4 c. butter, melted
1/2 tsp. seasoned salt
2 to 3 Tbs. grated Parmesan cheese
1 Tbs. minced fresh parsley
2 cans (16 oz. each) whole white potatoes, drained
1/4 c. butter, melted
1/2 tsp. seasoned salt
2 to 3 Tbs. grated Parmesan cheese
1 Tbs. minced fresh parsley
Directions:
Place potatoes an ungreased 8" square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 for 25 minutes or until lightly browned.
Makes 4-6 Servings
Place potatoes an ungreased 8" square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 for 25 minutes or until lightly browned.
Makes 4-6 Servings
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