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Jiffy Sticky Buns
Ingredients:
2 Tbs. butter
1/4 c. brown sugar
1 Tbs. corn syrup
1/4 c. chopped pecans
1 10 count can biscuits
2 Tbs. butter
1/4 c. brown sugar
1 Tbs. corn syrup
1/4 c. chopped pecans
1 10 count can biscuits
Directions:
Melt butter in 8" round baking pan in 425 degree oven. Stir brown sugar and corn syrup into butter until brown sugar dissolves. Sprinkle pecans in prepared pan. Arrange biscuits on top. Bake at 425 for 12 to 15 minutes or until brown. Let stand 5 minutes. Invert onto serving plate. Serve warm.
Makes 10 Servings
Melt butter in 8" round baking pan in 425 degree oven. Stir brown sugar and corn syrup into butter until brown sugar dissolves. Sprinkle pecans in prepared pan. Arrange biscuits on top. Bake at 425 for 12 to 15 minutes or until brown. Let stand 5 minutes. Invert onto serving plate. Serve warm.
Makes 10 Servings
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