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Peach-Glazed Corned Beef
Ingredients:
1 3 lb. corned beef brisket
2 c. water
4 small apples
1/2 c. water
1/2 c. peach preserves
1/4 tsp. ground ginger
1 3 lb. corned beef brisket
2 c. water
4 small apples
1/2 c. water
1/2 c. peach preserves
1/4 tsp. ground ginger
Directions:
Rinse brisket in cold water to remove pickling juices.
Place, fat side up, on rack in shallow roasting pan. Add 2 c. water; cover with foil. Roast at 325 for 2 hours. Uncover; drain cooking liquid and discard.
Cut apples in half lengthwise and core. Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 c. water to pan. Return to oven; continue roasting, uncovered, 30 minutes longer.
Combine peach preserves and ground ginger. Turn apple halves skin side down. Spoon peach glaze over apple halves and corned beef; return to oven and cook till glaze is hot, about 15 minutes longer.
Makes 6-8 Servings
Rinse brisket in cold water to remove pickling juices.
Place, fat side up, on rack in shallow roasting pan. Add 2 c. water; cover with foil. Roast at 325 for 2 hours. Uncover; drain cooking liquid and discard.
Cut apples in half lengthwise and core. Arrange apple halves, skin side up, around corned beef in roasting pan; add 1/2 c. water to pan. Return to oven; continue roasting, uncovered, 30 minutes longer.
Combine peach preserves and ground ginger. Turn apple halves skin side down. Spoon peach glaze over apple halves and corned beef; return to oven and cook till glaze is hot, about 15 minutes longer.
Makes 6-8 Servings
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