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Potato Soup
Ingredients:
3 c. sliced potatoes
1 carrot, sliced
1/2 c. diced celery
1 medium onion, chopped
2 tsp. salt
2 c. milk
1 Tbs. butter (opt.)
Dash of pepper
Chopped parsley
3 c. sliced potatoes
1 carrot, sliced
1/2 c. diced celery
1 medium onion, chopped
2 tsp. salt
2 c. milk
1 Tbs. butter (opt.)
Dash of pepper
Chopped parsley
Directions:
Put first 5 ingredients in kettle with 1 1/2 c. water, bring to boil, cover and simmer 15 minutes, or until vegetables are tender. Mash vegetables slightly into liquid. Add milk, and butter if used,and heat. Add pepper and parsley.
Makes 4 Servings
Put first 5 ingredients in kettle with 1 1/2 c. water, bring to boil, cover and simmer 15 minutes, or until vegetables are tender. Mash vegetables slightly into liquid. Add milk, and butter if used,and heat. Add pepper and parsley.
Makes 4 Servings
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