| Recipes with similar ingredients: | ||
Corn and Potato Soup | ||
|
Potato Soup | ||
|
Potatoes Au Gratin | ||
|
Cheese Potato Soup | ||
|
Sour Cream Potatoes | ||
Email
Print
Potato Soup
Ingredients:
3 c. sliced potatoes
1 carrot, sliced
1/2 c. diced celery
1 medium onion, chopped
2 tsp. salt
2 c. milk
1 Tbs. butter (opt.)
Dash of pepper
Chopped parsley
3 c. sliced potatoes
1 carrot, sliced
1/2 c. diced celery
1 medium onion, chopped
2 tsp. salt
2 c. milk
1 Tbs. butter (opt.)
Dash of pepper
Chopped parsley
Directions:
Put first 5 ingredients in kettle with 1 1/2 c. water, bring to boil, cover and simmer 15 minutes, or until vegetables are tender. Mash vegetables slightly into liquid. Add milk, and butter if used,and heat. Add pepper and parsley.
Makes 4 Servings
Put first 5 ingredients in kettle with 1 1/2 c. water, bring to boil, cover and simmer 15 minutes, or until vegetables are tender. Mash vegetables slightly into liquid. Add milk, and butter if used,and heat. Add pepper and parsley.
Makes 4 Servings
This recipe has not been rated or commented on