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Roasted Leg of Lamb
Ingredients:
1 (10 lb.) leg of lamb
1 c. olive oil
3 sprigs fresh rosemary
3 sprigs fresh oregano
8 cloves fresh garlic
Sea salt and freshly ground black pepper to taste
1 (10 lb.) leg of lamb
1 c. olive oil
3 sprigs fresh rosemary
3 sprigs fresh oregano
8 cloves fresh garlic
Sea salt and freshly ground black pepper to taste
Directions:
Clean leg well. Make 8 incissions around the leg and insert the cloves of garlic. Blend olive oil with fresh herbs and coat lamb liberally. Add salt and pepper. Bake at 350 for 80 to 90 minutes.
Clean leg well. Make 8 incissions around the leg and insert the cloves of garlic. Blend olive oil with fresh herbs and coat lamb liberally. Add salt and pepper. Bake at 350 for 80 to 90 minutes.
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