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Shoofly Cake
Ingredients:
2 1/2 c. flour
3/4 c.sugar
1tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 c. hot water
1/2 c. light molasses
Whipped cream or ice cream (optional)
2 1/2 c. flour
3/4 c.sugar
1tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 c. hot water
1/2 c. light molasses
Whipped cream or ice cream (optional)
Directions:
Stir together flour, sugar,soda and salt. Cut in shortening until mixture resembles fine crumbs. Remove 1/2 c. crumbs.
Stir together hot water and molasses; add to crumb mixture in bowl. Stir just until blended. Turn into greased 9x1/2" round cake pan. Sprinkle reserved crumbs over top. Bake 350 for 25 to 30 min. or till done.
Stir together flour, sugar,soda and salt. Cut in shortening until mixture resembles fine crumbs. Remove 1/2 c. crumbs.
Stir together hot water and molasses; add to crumb mixture in bowl. Stir just until blended. Turn into greased 9x1/2" round cake pan. Sprinkle reserved crumbs over top. Bake 350 for 25 to 30 min. or till done.
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