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Speedy Pizza
Ingredients:
1 pound bulk pork sausage
1/2 cup warm water (105° to 115°)
1 package dry yeast
1 cup all-purpose flour
1/4 teaspoon salt
1 (8-ounce) can tomato sauce
1/2 teaspoon dried whole oregano
1/4 teaspoon garlic powder
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) grated Parmesan cheese
1/4 cup (1 ounce) grated Romano cheese
1 pound bulk pork sausage
1/2 cup warm water (105° to 115°)
1 package dry yeast
1 cup all-purpose flour
1/4 teaspoon salt
1 (8-ounce) can tomato sauce
1/2 teaspoon dried whole oregano
1/4 teaspoon garlic powder
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) grated Parmesan cheese
1/4 cup (1 ounce) grated Romano cheese
Directions:
Cook sausage until browned. stirring to crumble; drain well.Combine water and yeast; let stand 5 minutes. Stir in flour and salt (dough will be soft and sticky). Using the back of a spoon. spread dough on bottom and up sides of a greased 10 inch pizza pan. Bake at 425° for 5 minutes. Combine tomato sauce. oregano. and garlic powder; spread evenly over crust. Sprinkle with sausage. and bake an additional 15 minutes. Sprinkle with mozzarella. and bake 5 to 10 minutes longer or until crust is browned. Top with Parmesan and Romano cheese. Yield: one 10 inch pizza.
Makes 2-4 Servings
Prep Time: 5 min
Cook Time: 10 min
Cook sausage until browned. stirring to crumble; drain well.Combine water and yeast; let stand 5 minutes. Stir in flour and salt (dough will be soft and sticky). Using the back of a spoon. spread dough on bottom and up sides of a greased 10 inch pizza pan. Bake at 425° for 5 minutes. Combine tomato sauce. oregano. and garlic powder; spread evenly over crust. Sprinkle with sausage. and bake an additional 15 minutes. Sprinkle with mozzarella. and bake 5 to 10 minutes longer or until crust is browned. Top with Parmesan and Romano cheese. Yield: one 10 inch pizza.
Makes 2-4 Servings
Prep Time: 5 min
Cook Time: 10 min