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Tomato Appetizers
Ingredients:
20 cherry tomatoes
1 lb. bacon crumbled
1/2 c. mayonnaise
1/4 c. chopped green onions
4 Tbs. grated Parmesan cheese
3 Tbs. snipped fresh parsley
2 Tbs. snipped fresh basil
20 cherry tomatoes
1 lb. bacon crumbled
1/2 c. mayonnaise
1/4 c. chopped green onions
4 Tbs. grated Parmesan cheese
3 Tbs. snipped fresh parsley
2 Tbs. snipped fresh basil
Directions:
Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel. Combine all remaining ingredients; mix well. Fill tomatoes and refrigerate for several hours.
Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel. Combine all remaining ingredients; mix well. Fill tomatoes and refrigerate for several hours.
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