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Tomato Soup
Ingredients:
3 Tbs. butter
1 qt. tomato juice
2 Tbs. flour
1/4 tsp. baking soda
1 c. milk
3 Tbs. butter
1 qt. tomato juice
2 Tbs. flour
1/4 tsp. baking soda
1 c. milk
Directions:
Melt butter with flour; put juice in sauce pan and add flour mixture. Stir and add baking soda and stir until bubbles go down. Add milk and heat until warm. serve with crackers.
Melt butter with flour; put juice in sauce pan and add flour mixture. Stir and add baking soda and stir until bubbles go down. Add milk and heat until warm. serve with crackers.
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