Christmas Recipes

Rost Leg of Lamb

Ingredients:

1 (6 lb.) leg of lamb
2 tsp. salt
1 tsp. freshly ground pepper
1 tsp. dried whole rosemary
1/4 c. butter, melted
Mint jelly

Directions:

Place lamb, fat side up, in a shallow roasting pan. Combine seasonings and butter; brush butter mixture evenly over lamb. Insert meat thermometer, making sure it does not touch fat or bone. Bake at 325 for 2 1/2 hours or until meat thermometer registers 160 degrees. Let stand 10 minutes before carving. Serve with mint jelly.

Makes 8 Servings

Added On: 2007-03-22
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Dinner ¬ Lamb

This recipe has not been rated or commented on