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Appetizer Meatballs
Ingredients:
1 lb. ground beef
1/2 c. soft bread crumbs
1/3 c. grated Parmesan cheese
1/3 c. chopped onion
1 egg
1 lb. ground beef
1/2 c. soft bread crumbs
1/3 c. grated Parmesan cheese
1/3 c. chopped onion
1 egg
Directions:
Combine all ingredients. Mix well. Roll into 3/4" balls. Broil on middle rack on slow. Put in crockpot. Pour on sauce. Heat in pot for 2 hours on low.
SAUCE: 1/2 c. apricot preserves - 1/2 c. barbecue sauce - 2 Tbs. water.
Makes abour 5 dozen.
Combine all ingredients. Mix well. Roll into 3/4" balls. Broil on middle rack on slow. Put in crockpot. Pour on sauce. Heat in pot for 2 hours on low.
SAUCE: 1/2 c. apricot preserves - 1/2 c. barbecue sauce - 2 Tbs. water.
Makes abour 5 dozen.
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