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Apple Twists
Ingredients:
1 1/2 c. flour
1 tsp. salt
1/2 c. shortening
4 to 5 TBs. cold water
4 lg. cooking apples
1/3 c. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
1 1/4 c. water
1 1/2 c. flour
1 tsp. salt
1/2 c. shortening
4 to 5 TBs. cold water
4 lg. cooking apples
1/3 c. butter, melted
1/2 c. sugar
2 tsp. ground cinnamon
1 1/4 c. water
Directions:
Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle cold water (1 Tbs.) at a time evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Peel and core apples; cut each apple into 8 wedged. Set aside Roll pastry inti 10 x 16" rectangle on a floured surface. Cut into 32 (10x1/2"0 strips. Wrap 1 strip diagonally around each wedge. Arrange in a greased 13x9x2" pan Brush with butter. Combine sugar and cinnamon; sprinkle over wedges. Pour water around wedges. Bake at 400 for 35 to 40 minutes or until apples are tender and pastry is lightly browned. Serve warm with ice cream.
Makes 8 Servings
Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle cold water (1 Tbs.) at a time evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Peel and core apples; cut each apple into 8 wedged. Set aside Roll pastry inti 10 x 16" rectangle on a floured surface. Cut into 32 (10x1/2"0 strips. Wrap 1 strip diagonally around each wedge. Arrange in a greased 13x9x2" pan Brush with butter. Combine sugar and cinnamon; sprinkle over wedges. Pour water around wedges. Bake at 400 for 35 to 40 minutes or until apples are tender and pastry is lightly browned. Serve warm with ice cream.
Makes 8 Servings
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