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Apricot-Almond Bread
Ingredients:
1/2 c. dried apricots
1 egg
1 c. sugar
2 Tbs. melted butter
2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. strained orange juice
1/4 c. water
1 c. chopped almonds
1/2 c. dried apricots
1 egg
1 c. sugar
2 Tbs. melted butter
2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. strained orange juice
1/4 c. water
1 c. chopped almonds
Directions:
Soak apricots 1/2 hour. Drain and grind. Beat egg until light, stir in sugar and mix well. Stir in butter. Sift flour with baking powder, soda and salt, and add alternately with the orange juice and water. To sugar mixture add almonds and apricots. Pour batter into well greased loaf pan. Bake in moderate oven (350) for 50 to 60 minutes.
Soak apricots 1/2 hour. Drain and grind. Beat egg until light, stir in sugar and mix well. Stir in butter. Sift flour with baking powder, soda and salt, and add alternately with the orange juice and water. To sugar mixture add almonds and apricots. Pour batter into well greased loaf pan. Bake in moderate oven (350) for 50 to 60 minutes.
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