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Bacon Dip
Ingredients:
6 slices bacon, cooked and crumbled
8 oz. sour cream
2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
6 slices bacon, cooked and crumbled
8 oz. sour cream
2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
Directions:
Combine all ingredients; cover and chill at least 2 hours. Serve dip with pretzel chips. Makes 1 cup.
Combine all ingredients; cover and chill at least 2 hours. Serve dip with pretzel chips. Makes 1 cup.
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