| Recipes with similar ingredients: | ||
Vegetable Dip | ||
|
Pumpkin Cheese Pie | ||
|
Dip for Raw Vegetables | ||
|
Cream Cheese Carrot Muffins | ||
|
Shrimp Dip | ||
Email
Print
Clam Cheese Dip
Ingredients:
1 8 oz. pkg. cream cheese, softened
1/2 c. crumbled blue cheese
1 Tbs. snipped green onion
1/4 tsp. salt
Das bottled red pepper sauce
1 7 1/2 oz. can minced clams
1 8 oz. pkg. cream cheese, softened
1/2 c. crumbled blue cheese
1 Tbs. snipped green onion
1/4 tsp. salt
Das bottled red pepper sauce
1 7 1/2 oz. can minced clams
Directions:
Mix first 5 ingredients, beat till smooth. Drain clams; add with enough milk to make spreading consistency. Chill; remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.
Mix first 5 ingredients, beat till smooth. Drain clams; add with enough milk to make spreading consistency. Chill; remove from refrigerator 15 minutes before serving. Makes 1 2/3 cups.
This recipe has not been rated or commented on