Christmas Recipes

Baked Eggplant with Mushrooms


2 large eggplants
1 c. med. white sauce
1 sm. can mushrooms
1/2 tsp. salt
1/2 c. bread crumbs
1/2 c. grated cheese


Cook whole eggplants in salt water for about 12 minutes.
Cut in half lengthwise and scoop out inside. Do not break skin.
Cut the pulp into fine pieces.
Mix white sauce and chopped mushrooms with pulp.
Fill eggplants with mixture and top with crumbs and grated cheese.
Bake at 375 for 25 minutes.

White sauce:
4 tbs. butter
4 Tbs. flour
1 tsp. salt
2 c. milk

Melt butter in heavy saucepan or in top of double boiler.
Add flour ans seasoning and stir until well blended.
Slowly add milk, stirring constantly until smooth paste is formed. To shorten cooking time, milk may be heated separately.

Makes 8 Servings

Added On: 2005-10-07
Submitted By: Staff
Filed under the following categories:
¬ Vegetable ¬ Mushroom ¬ Side Dish

This recipe has not been rated or commented on