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Beef and Corn Casserole
Ingredients:
1 1/2 lb. ground beef, browned
1 onion, sliced
1 can cream style corn
1 can tomatoes
1 1/2 c. cracker crumbs
Salt and pepper
2 tsp. Worcestershire sauce
1 1/2 lb. ground beef, browned
1 onion, sliced
1 can cream style corn
1 can tomatoes
1 1/2 c. cracker crumbs
Salt and pepper
2 tsp. Worcestershire sauce
Directions:
Into a baking dish put a layer of the cooked meat and onion. Add a layer of corn. Top with tomatoes. Sprinkle with a layer of cracker crumbs. Season to taste with salt, pepper and the Worcestershire sauce. Bake 1 hour at 350 degrees.
Makes 6 Servings
Into a baking dish put a layer of the cooked meat and onion. Add a layer of corn. Top with tomatoes. Sprinkle with a layer of cracker crumbs. Season to taste with salt, pepper and the Worcestershire sauce. Bake 1 hour at 350 degrees.
Makes 6 Servings
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